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Celebrating Irish Salmon

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Celebrating Irish Salmon

Máirín Uí Chomáin 

Over 100 recipes from food writer Máirín Uí Chomáin and top chefs, salmon smokehouses and fisheries including all Michelin starred Irish restaurants.

The salmon has been part of Ireland’s natural heritage for over 6,000 years. Down through the millennia, this ‘silver treasure’ has been caught and eaten, bartered and traded, celebrated in myth and lore. Celebrating Irish Salmon presents over 100 original recipes by acclaimed seafood chef Máirín Uí Chomáin...

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Mairin Ui Chomain

Connemara native Máirín Uí Chomáin is a former chair of the Irish Food Writers’ Guild, an active member of the Slow Food movement, and holds an honorary MA from NUI Galway in recognition of her commitment to home economics.

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Artisan House, Ellis Workshops, Letterfrack, Connemara, Co. Galway, Ireland